Cooking corned beef under pressure produces moist, tender slices without overcooking it. Be sure to slice it against the grain. Corned beef and cabbage, popular on St. Patrick’s Day, is actually an American recipe and not traditional Irish food. Corned beef is cured brisket. It was traditionally packed and stored […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito