Aguachile “chile water” shrimp marinated in fresh lime juice blended with serrano chiles and cilantro. Served with avocado, mango, radish, shredded coconut, and green onions in a luxurious tropical coconut milk and mint dressing. Please check Seafood Watch for shrimp recommendations. EQUIPMENT: glass dish, Ninja blender
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
Black Friday promotion for the Thermapen ONE
Apple Brine
Southern Cast Iron Skillet Cornbread, No Buttermilk Needed
Spiced Tangerine Port Cranberry Sauce
Garlic Mashed Yukon Gold Potatoes
Oven Roasted Yukon Potatoes with Wild Mushrooms
Air Fryer Duck Fat Roasted Potatoes