Brunch

Appetizers and Hors D'oeuvres, Brunch, International, Mediterranean Diet, Mexican, No Cook, Scallops, Seafood, Shrimp or Prawns

Aguachile de Camaron y Callo de Hacha (Shrimp and Scallops Ceviche in Lime Juice with Chiles)

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A classic aguachile “chile water” recipe of prawns and scallops marinated in fresh lime juice blended with serrano chiles and cilantro. Please check Seafood Watch for shrimp recommendations. All scallops are an excellent sustainable choice. EQUIPMENT: two glass dishes, Ninja blender

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