Buldak is the sweet and spicy Korean version of Italian chicken mozzarella. It’s terrific on game day. Serve with shots of soju (Korean rice wine), Korean beer, very cold Sprite, or Korean tea over ice. EQUIPMENT: cast iron skillet, Thermapen One, chefs butane torch
Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey