‘Easy’ compared to Julia Child’s recipe made with boeuf. My recipe will still result in a delicious and luxurious stew. La Daube Provençale is the south of France version of the classic Boeuf Bourguignon. This recipe calls for chicken instead of beef. Wild yellowfoot mushrooms, in the chanterelle family, go […]
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Classic Creamy Coleslaw
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Tiki Bird Cocktail
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