Scallops

Appetizers and Hors D'oeuvres, Brunch, International, Mediterranean Diet, Mexican, Scallops, Seafood, Shrimp or Prawns

Coconut Shrimp Aguachile (Ceviche)

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Aguachile “chile water” shrimp marinated in fresh lime juice blended with serrano chiles and cilantro. Served with avocado, mango, radish, shredded coconut, and green onions in a luxurious tropical coconut milk and mint dressing. Please check Seafood Watch for shrimp recommendations. EQUIPMENT: glass dish, Ninja blender

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