Spring Festival (Chinese New Year)

Appetizers and Hors D'oeuvres, Brunch, Clams, Dinner, July 4th, Labor Day, Lunch (American), Mediterranean Diet, Spring Festival (Chinese New Year)

Steamed Littleneck Clams with Tomatoes and Hearts of Palm

0 comments

Incredibly savory steamed clams. Caramelized onions and hearts of palm, sun-dried tomatoes, and oyster sauce are the key unami ingredients. A fusion of Asian and Mediterranean ingredients combine to create an incredibly delicious dish with layers of flavors. Crusty sourdough bread completes the texture and flavor profile. EQUIPMENT: large pot […]