Japanese Shishito and Spanish Padrón peppers are slightly spicy and are delicious blistered in extra virgin olive oil. Toss in cherry tomatoes if you have them and blister those as well. Shishitos are usually mild, about 1 in 10 is medium-spicy. Padróns are also mild with a chance of about […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito