I can’t imagine eating prime rib or corned beef and cabbage without horseradish sauce. It’s also terrific on leftovers sandwiches and in deviled eggs .
EQUIPMENT: bowl
Ingredients
1/2 cup plain yogurt
3 tablespoons prepared horseradish
2 tablespoons Kewpie mayonnaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black peppercorns
Directions
- Whisk together all ingredients.
