A great tiny kitchen trick is to use yogurt with a little bit of salt to substitute for sour cream. Eggs and eggs! Adding fish roe/caviar really amps up a deviled egg. It adds contrasting color, texture, and little pops of ocean, umami flavor while you’re eating them. Any fish […]
Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada
Cioppino (San Francisco Seafood Stew), Instant Pot
Tomato and Avocado Salad with Sesame Ponzu Dressing
Japanese Inspired Deviled Eggs
Mediterranean Quail Egg Salad
Bloody Caesar (Bloody Mary with Clamato Juice)
Insalata Di Mare (Italian Seafood Salad)
Hi-Temp Silicone Tools Sale!
Thermapen ONE Sale!
Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),