This version uses an oven oven. Just 25 minutes or less in a cast iron skillet in the oven followed by a 2-minute sear for the perfect Ribeye Steak. EQUIPMENT: Thermapen One, cast iron skillet, trivet, fish flipper, temperature controlled induction burner
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
Black Friday promotion for the Thermapen ONE
Apple Brine
Southern Cast Iron Skillet Cornbread, No Buttermilk Needed
Spiced Tangerine Port Cranberry Sauce
Garlic Mashed Yukon Gold Potatoes
Oven Roasted Yukon Potatoes with Wild Mushrooms