A nice change from risotto. Try a mix of different wild and store-bought mushrooms like crimini, shiitake, chanterelle, and porcini for flavor and texture. This savory mushroom dish is packed with umami flavor from the mushrooms, dashi, and tamari sauce. Serve it as a main or side dish. A heavy […]
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Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze