The tangy, fresh tasting ponzu dressing works perfectly with peppery arugula. The healthy, colorful ingredients are a perfect side salad for a light meal. No salt or pepper required.
Toss the salad on top of the dressing with tongs to keep it from overdressed or dressing pooling on the plate.
I always have extra virgin olive oil, ponzu sauce, and sesame seeds in my tiny pantry.
EQUIPMENT: whisk, tongs, bowl, chef’s knife, wooden cutting board
Tags
arugula avocado Tomatoes