Hummus made from roasted mushrooms. I made this from mushrooms I foraged. However, you can easily make it from mushrooms from the grocery store. Try Portobello’s, Cremini, or white buttons which are actually all of the same species, Agaricus bisporus, in different stages of their growth. Mushrooms are so delicious because they have the umami flavor. Great served with meat dishes.
Russula brevipes is a very common wild mushroom that people often overlook because they don’t think it’s very good, but it is! And they make great hummus when roasted.
EQUIPMENT: broiling pan, Ninja blender, cast iron skillet
Tags
Hummus mushrooms