Better than a Bloody Mary if you’re a seafood lover because it’s made with Clamato juice instead of tomato juice. The Bloody Caesar is the national drink of Canada. No wonder they’re so laid back!
The difference between this Bloody Caesar recipe and a Bloody Mary recipe is that a Bloody Caesar is made with Clamato juice; part tomato and part clam juice. Clamato is also used to make a Michelada.
EQUIPMENT: knife, cutting board
Pairs perfectly with a seafood brunch.
Ingredients
- Glass rim and garnish
1 tablespoon Old Bay Seasoning
1 teaspoon celery seed
1 wedge lemon or lime (optional)
2 stalks celery (optional)
2 pickled green beans (optional)
2 spears cucumber spears(optional)
1 spear pickle (optional)
3 cherry tomatoes, skewered (optional)
1 strip cookef bacon, skewered (optional)
3 olives, skewered (optional)
- The cocktail
4 ounces vodka (2 fl oz per shot)
12 ounces clamato juice, homemade or store-bought*
2 teaspoons Worcestershire sauce
2 teaspoons prepared horseradish
1/2 teaspoon hot sauce
ice
Directions
- Glass rim and garnish
- Combine Old Bay and celery seed on a flat plate or cutting board.
- Run a lemon or lime wedge around the rim of two tall glasses.
- Turn the glasses upside down into the seasoning and twist slightly until the rims are coated.
- The cocktail
- Combine the vodka, clamato, Worcestershire, horseradish, and hot sauce in a shaker or other container.
- Add optional garnish(es) to the seasoned glasses.
- Add ice about halfway up the seasoned glasses.
- Fill with cocktail mixture and serve. There should be enough for refills.
Notes
- *if you have only tomato juice make it with clam juice from the Tiny Pantry.
Tags
Brunch Cocktails