Wonderfully roasted balsamic brussel sprouts.
Air frying adds a nice crunch to the edges. Balsamic marinade and Meyer lemon juice elevate the dish with flavors of salt, sour, umami, and a touch of spice.
EQUIPMENT: air fryer
Air Fryer Roasted Balsamic Brussels Sprouts
Cuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
15
minutesIngredients
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon Tamari sauce
1/2 teaspoon sea salt
1/4 teaspoon smoked paprika
1/2 pound brussels sprouts, trimmed and halved through the stem
1 tablespoon fresh Meyer lemon juice
Directions
- Mix together first 4 ingredients.
- Toss brussels sprouts in balsamic mixture.
- Place brussels sprouts in the air fryer basket. Air fry at 400°F until golden brown and crisp around the edges, 10 to 14 minutes. Stir the sprouts halfway through. Remove them from the air fryer immediately when finished.
- Arrange on a plate. Squeeze lemon juice over.
Tags
Brussels sprouts