Air frying is the perfect, easy method for very crispy duck skin. This is ready in less than 45 minutes, including prep. The glaze adds wonderful spicy, tangerine flavor without softening the skin. EQUIPMENT: air fryer, very sharp paring knife, microplane, citrus juicer reamer, Thermapen One, barbecue sauce brush
Black Friday promotion for the Thermapen ONE
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito