Buldak is the sweet and spicy Korean version of Italian chicken mozzarella. It’s terrific on game day. Serve with shots of soju (Korean rice wine), Korean beer, very cold Sprite, or Korean tea over ice. EQUIPMENT: cast iron skillet, Thermapen One, chefs butane torch
Bloody Caesar (Bloody Mary with Clamato Juice)
The Perfect Mojito
The Best Cheeseburgers
Spatchcocked and Roasted Chicken
Oven-baked Pork Spare Ribs
Decadent Double Dogs Wrapped in Prosciutto
Crema de Mangga
Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada
Cioppino (San Francisco Seafood Stew), Instant Pot
Tomato and Avocado Salad with Sesame Ponzu Dressing