Easily make this fun little dessert at home. Alternatively make with ice cream centers. Serve as a snack or dessert with iced or hot green tea or green tea lattes. Have fun making egg shapes for Easter brunch. EQUIPMENT: Microwave, food scrapper, flour sifter
Blueberry Sauce
Spatchcocked and Roasted Chicken
Condiment Packet Thousand Island Dressing
Skillet Chicken Breasts with Mushrooms, Peas, and Carrots
Green Tea Mochi Dumplings with Red Bean Paste
Lobster and Mushroom Bisque
‘Hospital’ Iced Matcha Latte
Raw Oysters on the Half Shell with Cucumber Mignonette or Cocktail Sauce
きのこご飯 Kinoko Gohan (Japanese Mushroom Rice), Instant Pot
Lemon Smoothie