Why Instant Pot? Because it works, it’s fast, and it’s consistent. I use organic, large eggs right out of the refrigerator. Don’t use fresh eggs. Wait at least a week after you purchased them. Put them in a bowl of water and if the egg stands on its pointed end […]
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito
Shrimp, Fresh Mushrooms, and Glass Noodles