We Should Be Eating Fish at the Bottom of the Food Chain.
This Creole version of étouffée is not very spicy. Cajun is the spicier version. You can always serve this with a bottle of your favorite bottle of hot sauce. Shrimps don’t have fat for the sauce so the addition of mushrooms, Worcestershire sauce, and butter add a wonderful umami flavor. […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito