We Should Be Eating Fish at the Bottom of the Food Chain.
This Creole version of étouffée is not very spicy. Cajun is the spicier version. You can always serve this with a bottle of your favorite bottle of hot sauce. Shrimps don’t have fat for the sauce so the addition of mushrooms, Worcestershire sauce, and butter add a wonderful umami flavor. […]
Blueberry Sauce
Spatchcocked and Roasted Chicken
Condiment Packet Thousand Island Dressing
Skillet Chicken Breasts with Mushrooms, Peas, and Carrots
Green Tea Mochi Dumplings with Red Bean Paste
Lobster and Mushroom Bisque
‘Hospital’ Iced Matcha Latte
Raw Oysters on the Half Shell with Cucumber Mignonette or Cocktail Sauce
きのこご飯 Kinoko Gohan (Japanese Mushroom Rice), Instant Pot
Lemon Smoothie