Seafood

Appetizers and Hors D'oeuvres, Brunch, Clams, Dinner, July 4th, Labor Day, Lunch (American), Mediterranean Diet, Spring Festival (Chinese New Year)

Steamed Littleneck Clams with Tomatoes and Hearts of Palm

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Incredibly savory steamed clams. Caramelized onions and hearts of palm, sun-dried tomatoes, and oyster sauce are the key unami ingredients. A fusion of Asian and Mediterranean ingredients combine to create an incredibly delicious dish with layers of flavors. Crusty sourdough bread completes the texture and flavor profile. EQUIPMENT: large pot […]