This fresh tasting, citrusy, healthy ceviche tostada will transport you to a beach in Mexico. Serve it as an appetizer, lunch, or light dinner. Ceviche is made from raw fish or shrimp ‘cooked’ in the acids of fresh citrus juices. It is tossed with chili peppers and other fresh ingredients, […]
Decadent Double Dogs Wrapped in Prosciutto
Crema de Mangga
Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada
Cioppino (San Francisco Seafood Stew), Instant Pot
Tomato and Avocado Salad with Sesame Ponzu Dressing
Japanese Inspired Deviled Eggs
Mediterranean Quail Egg Salad
Bloody Caesar (Bloody Mary with Clamato Juice)
Insalata Di Mare (Italian Seafood Salad)
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