Air frying is the perfect, easy method for very crispy duck skin. This is ready in less than 45 minutes, including prep. The glaze adds wonderful spicy, tangerine flavor without softening the skin. EQUIPMENT: air fryer, very sharp paring knife, microplane, citrus juicer reamer, Thermapen One, barbecue sauce brush
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
Black Friday promotion for the Thermapen ONE