Flavored compound butter is a great umami flavor enhancer of meats, seafoods, and vegetables. Try it on snails, steak, oysters, poultry, potatoes, corn, or garlic bread. Switch the fresh herb for different flavor combinations. Chives compliment steak and potatoes. Cilantro or dill compliments seafood. Rosemary or oregano adds Mediterranean flavor. […]
Brown Turkey Stock
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