Serve chilled raita as a refreshing side dish on any very warm summer day. This also pairs very well with spicy food, including barbecue. Adding salt to yogurt removes the sour flavor. Since it was hot out I added cold cubed seedless watermelon. Delicious. EQUIPMENT: small cast iron skillet
Mediterranean Quail Egg Salad
Insalata Di Mare (Italian Seafood Salad)
Hi-Temp Silicone Tools Sale!
Thermapen ONE Sale!
Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers