Serve chilled raita as a refreshing side dish on any very warm summer day. This also pairs very well with spicy food, including barbecue. Adding salt to yogurt removes the sour flavor. Since it was hot out I added cold cubed seedless watermelon. Delicious. EQUIPMENT: small cast iron skillet
The Best Cheeseburgers
Spatchcocked and Roasted Chicken
Oven-baked Pork Spare Ribs
Decadent Double Dogs Wrapped in Prosciutto
Crema de Mangga
Ceviche de Pescado (Mexican Rockfish Ceviche) on a Homemade Tostada
Cioppino (San Francisco Seafood Stew), Instant Pot
Tomato and Avocado Salad with Sesame Ponzu Dressing
Japanese Inspired Deviled Eggs
Mediterranean Quail Egg Salad