Japanese

Appetizers and Hors D'oeuvres, International, Japanese, Mediterranean Diet, No Cook, Quick, Scallops, Seafood, Spring Festival (Chinese New Year)

Scallop and Uni Sashimi Tasting Spoon

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This simple yet elegant single-bite appetizer can be made in minutes. Tender, sweet ocean scallops are fantastic in raw dishes. They melt in your mouth. The rich, creamy, umami, ocean flavor of uni is a perfect compliment. The caviar adds salt, crunch, and color. Tasting spoons are single or one-bite […]