Serve chilled raita as a refreshing side dish on any very warm summer day. This also pairs very well with spicy food, including barbecue. Adding salt to yogurt removes the sour flavor. Since it was hot out I added cold cubed seedless watermelon. Delicious. EQUIPMENT: small cast iron skillet
Black Friday promotion for the Thermapen ONE
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito