Buldak is the sweet and spicy Korean version of Italian chicken mozzarella. It’s terrific on game day. Serve with shots of soju (Korean rice wine), Korean beer, very cold Sprite, or Korean tea over ice. EQUIPMENT: cast iron skillet, Thermapen One, chefs butane torch
Black Friday promotion for the Thermapen ONE
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito