Barbacoa is cooked in a spicy marinade made from chiles, onions, garlic, herbs, and spices. After cooking until very tender, the meat is shredded with extra marinade before it is served with corn tortillas. Guajillo chiles have very fruity, floral notes. Substituting will result in a completely different flavor profile. […]
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
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