Wild and Grocery Culinary
A terrific and satisfying fall soup to warm everybody’s bellies on a chilly or damp night. Make with chanterelles or other foraged or store-bought mushrooms. You may substitute porcini, shiitake, cremini, or cocorra mushrooms for chanterelles. EQUIPMENT: roasting pan, saucepan, blender or food processor
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
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Apple Brine
Southern Cast Iron Skillet Cornbread, No Buttermilk Needed
Spiced Tangerine Port Cranberry Sauce
Garlic Mashed Yukon Gold Potatoes
Oven Roasted Yukon Potatoes with Wild Mushrooms
Air Fryer Duck Fat Roasted Potatoes