Wild and Grocery Culinary
A terrific and satisfying fall soup to warm everybody’s bellies on a chilly or damp night. Make with chanterelles or other foraged or store-bought mushrooms. You may substitute porcini, shiitake, cremini, or cocorra mushrooms for chanterelles. EQUIPMENT: roasting pan, saucepan, blender or food processor
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito
Shrimp, Fresh Mushrooms, and Glass Noodles