Offal is the name given to the edible internal parts of animals produced for food, including heart, kidney, liver and tongue. More specialist products such as pork cheek, suet, tripe and trotters are also classed as offal.
Nothing ruins a good piece of beef (125°F), pork (145°F), or chicken/turkey (165°F) like overcooking it. Why spend good money on quality food and risk not cooking it to the correct temperature? People say chicken breast is naturally dry. It’s not. It’s because they overcook it. The Thermapen One is […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito