Offal is the name given to the edible internal parts of animals produced for food, including heart, kidney, liver and tongue. More specialist products such as pork cheek, suet, tripe and trotters are also classed as offal.
Nothing ruins a good piece of beef (125°F), pork (145°F), or chicken/turkey (165°F) like overcooking it. Why spend good money on quality food and risk not cooking it to the correct temperature? People say chicken breast is naturally dry. It’s not. It’s because they overcook it. The Thermapen One is […]
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
Black Friday promotion for the Thermapen ONE
Apple Brine
Southern Cast Iron Skillet Cornbread, No Buttermilk Needed
Spiced Tangerine Port Cranberry Sauce
Garlic Mashed Yukon Gold Potatoes
Oven Roasted Yukon Potatoes with Wild Mushrooms
Air Fryer Duck Fat Roasted Potatoes