Aïoli sauce is made with egg, garlic, salt, and olive oil. The name translates to “garlic and oil” in Catalan/Valencian and Provençal. It is commonly found in the dishes of the Mediterranean coast. Use this go-to sauce as a flavorful sandwich spread; on seafood or burgers; a dipping sauce for […]
Japanese Inspired Deviled Eggs
Mediterranean Quail Egg Salad
Bloody Caesar (Bloody Mary with Clamato Juice)
Insalata Di Mare (Italian Seafood Salad)
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Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)