Japanese Shishito and Spanish Padrón peppers are slightly spicy and are delicious blistered in extra virgin olive oil. Toss in cherry tomatoes if you have them and blister those as well. Shishitos are usually mild, about 1 in 10 is medium-spicy. Padróns are also mild with a chance of about […]
Goma Wakame ごま わかめ Fresh Sea Vegetables Salad (Japanese Seaweed Salad),
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey