A great tiny kitchen trick is to use yogurt with a little bit of salt to substitute for sour cream.
Eggs and eggs! Adding fish roe/caviar really amps up a deviled egg. It adds contrasting color, texture, and little pops of ocean, umami flavor while you’re eating them. Any fish roe will work. Most fish roe contains several essential vitamins and minerals and is also high in protein and amino acids and low in calories, so it makes quite a healthy addition to any dish.
EQUIPMENT: wooden cutting board, chef’s knife, two bowls
Tags
eggs fish roe/caviar