This classic creamy coleslaw recipe has crispy cabbage and carrots tossed in a tangy mayonnaise dressing.
This American favorite is perfect for barbecues and potlucks. Just be sure to keep it cold.
EQUIPMENT: grater
Classic Creamy Coleslaw
Cuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
30
minutesIngredients
1/2 head Napa green cabbage
1/2 head red cabbage
2 carrots, peeled
2 green onions, finely chopped (optional)
- Dressing
1 cup Kewpie mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon freshly squeezed lime juice
1 tablespoon agave syrup
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
favorite hot pepper sauce (to taste)
Directions
- Combine dressing ingredients in a large bowl.
- Add more mayonnaise if a thicker dressing is desired.
- Add a few dashes of hot sauce and stir.
- Taste and correct seasonings.
- Slice cabbages very thinly.
- Use a grater to shred carrots.
- Add cabbage and carrots to the dressing and stir until combined.
- Add green onions, if using, and stir.
- Cover and refrigerate at least 1 hours before serving.
