Simple yet flavorful corn on the cob that’s easy to prepare.
It’s tempting to add more ingredients. Try it like this.
EQUIPMENT: cast iron skillet, tongs
Skillet Parsley Corn on the Cob
Cuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
10
minutesENTER SHORT RECIPE DESCRIPTION!!!!
Ingredients
2 ears corn, husked
3 tablespoons extra virgin olive oil
1/4 cup parsley leaves, chopped
1/4 teaspoon sea salt
Directions
- Place the cast iron skillet over medium high heat.
- Add olive oil and heat until it shimmers.
- Add the salt and the parsley.
- Place the ears of corn in the skillet.
- Use tongs to turn the ears until they are cooked on all sides, about 10 minutes. Do not let them brown.
