Santa Maria dry rub is a very simple spice rub that is perfect for every cut of beef and especially great on tri-tip. It first became popular in Santa Maria, California going back to the days of Spanish rancheros.
EQUIPMENT: bowl, spatula
Santa Maria Dry Rub
Cuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesPerfect for every cut of beef, great on tri-tip.
Ingredients
3 tablespoons sea salt
1 tablespoon freshly ground black peppercorns
1 tablespoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon MSG (Accent)
1 tablespoon paprika (optional)
Directions
- Mix all the ingredients until thoroughly combined.
