I brought my own matcha tea and everything else came on my dinner tray. The frozen yogurt adds sweetness and a nice consistency.
Hospital food can be monotonous. Plus, if you’re feeling well, you may be looking for something to do.
This recipe is also great for summer outings. Just pack everything in a small cooler.
EQUIPMENT: fork
Ingredients
1 teaspoon matcha powder
1/4 cup warm (not hot) water
1 cup whole milk
1 (4 oz) single serving frozen vanilla yogurt*
crushed ice
Directions
- Mix matcha and water together, then whisk with fork until frothy.
- Whisk milk with fork until frothy.
- Spoon frozen yogurt into a cup, then fill with ice.
- Add milk, leaving room at the top for matcha.
- Pour prepared matcha over.
- Sprinkle a dash of matcha powder on top as a garnish.
Notes
- *Can substitute frozen vanilla ice cream.
