Air frying is the perfect method for very crispy duck skin. This is ready in less than 1 hour and 15 minutes, including prep and resting time.
Air fryer duck has beautiful skin and moist, succulent meat. The fat is well rendered and can be used to make air fryer duck fat potatoes.
This may take some practice. The times are very dependent upon the size and weight of the duck. A Thermapen One is crucial to the process.
EQUIPMENT: air fryer, very sharp paring knife, Thermapen One