Aguachile “chile water” shrimp marinated in fresh lime juice blended with serrano chiles and cilantro. Served with avocado, mango, radish, shredded coconut, and green onions in a luxurious tropical coconut milk and mint dressing. Please check Seafood Watch for shrimp recommendations. EQUIPMENT: glass dish, Ninja blender
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Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
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Authentic Menudo, ‘Easy’ Version
The Perfect Mojito
Shrimp, Fresh Mushrooms, and Glass Noodles