This deceptively simple looking dish really packs a flavor punch with fresh herbs and skillet blistered balsamic cherry tomatoes. The rich sauce is created with extra virgin olive oil, garlic, onions, and parmesan cheese. EQUIPMENT: large pot, colander, bowl, cast iron skillet, chef’s knife cutting board
Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito
Shrimp, Fresh Mushrooms, and Glass Noodles