Flavored compound butter is a great umami flavor enhancer of meats, seafoods, and vegetables. Try it on snails, steak, oysters, poultry, potatoes, corn, or garlic bread. Switch the fresh herb for different flavor combinations. Chives compliment steak and potatoes. Cilantro or dill compliments seafood. Rosemary or oregano adds Mediterranean flavor. […]
Oven-baked Pork Spare Ribs
Air Fryer Chicken Wings with Zesty White Barbecue Sauce
Yum Yum Sauce (Japanese Steakhouse Dipping Sauce)
Celery Dipping Sauce
Over-easy Egg and Tomato Flowers
Cast Iron Skillet Reverse-Sear Ribeye Steak II
Harissa Roasted Carrots with Coconut Glaze
Brown Turkey Stock
Perfect Crispy Skin Roast Turkey
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