BBQ, Dressings, Dips, and Sauces, Inexpensive, No Cook, Vegetarian

Zesty White Barbecue Sauce

A zesty, versatile mayonnaise-based barbecue sauce for chicken or fish that is also a terrific vegetable dip and on sandwiches such as Philadelphia ‘cheesesteak’ or tri-tip; or salads with meats.

EQUIPMENT: whisk, bowl

White Barbecue Sauce

Recipe by Anna Stockel Cuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes

A zesty, versatile mayonnaise-based barbecue sauce for chicken or fish.

Ingredients

  • 3/4 cup Kewpie mayonnaise

  • 3 tablespoons cider vinegar

  • 1 teaspoon fresh Meyer lemon juice

  • 1 teaspoon agave nectar

  • 1/2 teaspoon Worcestershire sauce

  • 1/2 teaspoon prepared horseradish

  • 1 teaspoon celery seed

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon freshly ground black peppercorns

Directions

  • Whisk all ingredients together.

Leave a Comment

Your email address will not be published. Required fields are marked *

*