Aïoli sauce is made with egg, garlic, salt, and olive oil. The name translates to “garlic and oil” in Catalan/Valencian and Provençal. It is commonly found in the dishes of the Mediterranean coast.
Use this go-to sauce as a flavorful sandwich spread; on seafood or burgers; a dipping sauce for vegetables, artichokes, hard boiled eggs, shrimp, fries, chicken tenders, and steak skewers; or a marinade.
EQUIPMENT: cutting board, chef’s knife, bowl, whisk