Nothing ruins a good piece of beef (125°F), pork (145°F), or chicken/turkey (165°F) like overcooking it. Why spend good money on quality food and risk not cooking it to the correct temperature? People say chicken breast is naturally dry. It’s not. It’s because they overcook it. The Thermapen One is […]
The July 4th Martini
The Perfect Hot Dog
Skillet Parsley Corn on the Cob
Quick ‘Secret Recipe’ Baked Beans with Diced Tomatoes, Jalapeños, and Smoked Bacon
Red, Blue, and Boom!
Skillet Jalapeño Poppers Stuffed with Bacon and Onion
Kale and Apple Coleslaw with Creamy Honey Mustard Dressing
Classic Creamy Coleslaw
Smokey Skillet Grilled Corn on the Cob with Optional Mexican Street Sauce
Eggs and Oyster Mushrooms