Spaghetti pasta with a hearty and flavorful sauce featuring foraged wild or store-bought mushrooms and spicy Italian sausage. I made the spaghetti shown in the picture from scratch in a Lodge Dutch camp oven over a campfire. Make the sauce at home and bring the dried pasta for your next […]
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Camarones Borrachos Y Callo (Drunken Shrimp and Scallops)
Watermelon Margarita
Chicken Paprikash with Barley, Instant Pot
Quick Pickled Red Onions
Coconut Shrimp Aguachile (Ceviche)
Oven-baked Pork Spare Ribs
Aloo Matar (Potatoes and Peas Curry)
Authentic Menudo, ‘Easy’ Version
The Perfect Mojito