Aïoli sauce is made with egg, garlic, salt, and olive oil. The name translates to “garlic and oil” in Catalan/Valencian and Provençal. It is commonly found in the dishes of the Mediterranean coast. Use this go-to sauce as a flavorful sandwich spread; on seafood or burgers; a dipping sauce for […]
No Cook
Dishes that don’t need heat which are great for a hot day.