Offal is the name given to the edible internal parts of animals produced for food, including heart, kidney, liver and tongue. More specialist products such as pork cheek, suet, tripe and trotters are also classed as offal.
This is the easier version. You know, because you need that pretty quick comfort food for either an illness or hangover. That doesn’t make it any less traditional or delicious. The main ingredient is beef tripe. This is also a great way to use meat leftovers such as beef or […]
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